食品の誘電率・誘電損率と浸透深さ・半減深さ

　 被ヒ加熱カネツ物ブツ 周波数シュウハスウ[MHz] 誘電ユウデン率リツ 誘電ユウデン損ソン率リツ tan δ 浸透シントウ深フカさ[m] 半減ハンゲン深度シンド[m] 測定ソクテイ温度オンド[℃] 備考ビコウ 文献ブンケン
食品ショクヒン 牛乳ギュウニュウ 2450 6.80E+01 1.76E+01 2.59E-01 9.18E-03 6.34E-03 20 脂肪分3.17% 蛋白質3.25% 乳糖4.79% VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
ヨーグルト 2450 6.80E+01 1.80E+01 2.65E-01 9.00E-03 6.21E-03 22 　 Gordon L. Robertson(2012),Food Packaging: Principles and Practice, Third Edition,CRC Press,388
カッテージチーズ 2450 5.98E+01 2.06E+01 3.44E-01 7.42E-03 5.09E-03 25 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
バター 2450 4.06E+00 2.40E-01 5.91E-02 1.64E-01 1.14E-01 25 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
小麦コムギ 2450 2.80E+00 2.65E-01 9.46E-02 1.23E-01 8.56E-02 24 　 Nelson S. 0.(2005),Dielectric spectroscopy in agriculture
パン生地キジ 2450 2.20E+01 9.00E+00 4.09E-01 1.04E-02 7.06E-03 25 　 電子レンジ庫内に配置された疑似負荷の形状・誘電率の変化に対する加熱効率に関する検討
2450 2.20E+01 9.00E+00 4.09E-01 1.04E-02 7.06E-03 35 　 Gordon L. Robertson(2012),Food Packaging: Principles and Practice, Third Edition,CRC Press,388
パン 2450 4.60E+00 1.20E+00 2.61E-01 3.51E-02 2.42E-02 35 　 Gordon L. Robertson(2012),Food Packaging: Principles and Practice, Third Edition,CRC Press,388
アーモンド 915 5.70E+00 1.70E+00 2.98E-01 7.40E-02 5.10E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
オーツ 915 2.09E+00 1.75E-01 8.36E-02 4.32E-01 3.00E-01 24 mc=10.7% Nelson S. 0., and Stetson L. E. (1975).'250 Hz to 12 GHz dielectric properties of grain and seed',Trans. ASAE 18 714-718
2450 2.04E+00 1.62E-01 7.92E-02 1.72E-01 1.20E-01 24 mc=10.7% Nelson S. 0., and Stetson L. E. (1975).'250 Hz to 12 GHz dielectric properties of grain and seed',Trans. ASAE 18 714-718
5800 2.01E+00 1.43E-01 7.14E-02 8.14E-02 5.66E-02 24 mc=10.7% Nelson S. 0., and Stetson L. E. (1975).'250 Hz to 12 GHz dielectric properties of grain and seed',Trans. ASAE 18 714-718
ペカン 915 1.79E+00 1.04E-01 5.81E-02 6.72E-01 4.68E-01 22 mc=3.6% Nelson S. 0. (1980).'Frequency and Moisture dependence of the dielectric properties ofchopped pecans',ASAE paper (80-3051) ASAE St Joseph MI USA
2450 1.76E+00 9.45E-02 5.37E-02 2.73E-01 1.90E-01 22 mc=3.6% Nelson S. 0. (1980).'Frequency and Moisture dependence of the dielectric properties ofchopped pecans',ASAE paper (80-3051) ASAE St Joseph MI USA
5800 1.74E+00 8.19E-02 4.71E-02 1.33E-01 9.22E-02 22 mc=3.6% Nelson S. 0. (1980).'Frequency and Moisture dependence of the dielectric properties ofchopped pecans',ASAE paper (80-3051) ASAE St Joseph MI USA
大豆ダイズ 915 2.59E+00 1.27E-01 4.89E-02 6.63E-01 4.61E-01 24 mc=8.5% Nelson S. 0., and Stetson L. E. (1975).'250 Hz to 12 GHz dielectric properties of grain and seed',Trans. ASAE 18 714-718
2450 2.56E+00 1.20E-01 4.68E-02 2.60E-01 1.81E-01 24 mc=8.6% Nelson S. 0., and Stetson L. E. (1975).'250 Hz to 12 GHz dielectric properties of grain and seed',Trans. ASAE 18 714-718
5800 2.52E+00 1.20E-01 4.76E-02 1.09E-01 7.57E-02 24 mc=8.7% Nelson S. 0., and Stetson L. E. (1975).'250 Hz to 12 GHz dielectric properties of grain and seed',Trans. ASAE 18 714-718
牛肉ギュウニク 915 5.48E+01 4.81E+01 8.78E-01 8.66E-03 5.58E-03 20 　 εμ-DB和文誌
2450 4.95E+01 2.81E+01 5.68E-01 5.06E-03 3.39E-03 25 　 εμ-DB和文誌
豚肉ブタニク（もも） 2450 3.96E+01 1.19E+01 3.01E-01 1.04E-02 7.17E-03 20 　 εμ-DB和文誌
豚肉ブタニク 915 5.25E+01 2.84E+01 5.41E-01 1.38E-02 9.26E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
鴨肉カモニク 915 4.78E+01 3.01E+01 6.30E-01 1.25E-02 8.33E-03 20 脂肪含有率1.2% VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
ターキーロール 2450 4.44E+00 7.11E-01 1.60E-01 5.79E-02 4.02E-02 -40 　 Mudgett R. E., Mudgett D. R., Goldblith S. Α., Wang D. I. C , andWestphal W. B. (1979).'Dielectric properties of frozen meats',J. Microwave Power 14 209-216
5800 4.29E+00 6.66E-01 1.55E-01 2.57E-02 1.78E-02 -40 　 Mudgett R. E., Mudgett D. R., Goldblith S. Α., Wang D. I. C , andWestphal W. B. (1979).'Dielectric properties of frozen meats',J. Microwave Power 14 209-216
ターキー（生） 2450 5.81E+01 3.57E+01 6.15E-01 4.33E-03 2.89E-03 30 　 To E., Hudgett R. E., Wang D. I. C , Goldblith S. Α., and Decareau R. V. (1974).'Dielectric properties of food materials',J. Microwave Power 9 303-315
5800 5.60E+01 2.94E+01 5.25E-01 2.16E-03 1.46E-03 30 　 To E., Hudgett R. E., Wang D. I. C , Goldblith S. Α., and Decareau R. V. (1974).'Dielectric properties of food materials',J. Microwave Power 9 303-315
ターキー（加熱後カネツゴ） 2450 3.86E+01 2.68E+01 6.95E-01 4.75E-03 3.14E-03 30 　 To E., Hudgett R. E., Wang D. I. C , Goldblith S. Α., and Decareau R. V. (1974).'Dielectric properties of food materials',J. Microwave Power 9 303-315
5800 3.88E+01 2.20E+01 5.68E-01 2.41E-03 1.62E-03 30 　 To E., Hudgett R. E., Wang D. I. C , Goldblith S. Α., and Decareau R. V. (1974).'Dielectric properties of food materials',J. Microwave Power 9 303-315
ベーコン脂 915 2.64E+00 1.64E-01 6.23E-02 5.16E-01 3.59E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
2450 2.53E+00 1.41E-01 5.58E-02 2.20E-01 1.53E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
卵黄ランオウ 915 3.25E+01 1.10E+01 3.38E-01 2.75E-02 1.88E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 5.25E+01 8.75E+00 1.67E-01 1.62E-02 1.12E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
卵白ランパク 915 7.05E+01 2.19E+01 3.11E-01 2.02E-02 1.39E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 4.60E+01 4.50E+00 9.78E-02 2.94E-02 2.04E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
バナナ 2450 6.69E+01 1.88E+01 2.81E-01 8.56E-03 5.90E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 5.93E+01 1.77E+01 2.99E-01 8.55E-03 5.89E-03 22 12.5°Brxix%,mc=67.87%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
りんご 915 6.16E+01 1.03E+01 1.67E-01 3.99E-02 2.77E-02 19 　 Tran V. Ν., Stuchly S. S., and Kraszewski A. (1984).'Dielectric properties of selected vegetables and fruit, 0.1-lOGHz',J. Microwave Power 19 251-258
2450 5.81E+01 1.11E+01 1.91E-01 1.34E-02 9.30E-03 19 　 Tran V. Ν., Stuchly S. S., and Kraszewski A. (1984).'Dielectric properties of selected vegetables and fruit, 0.1-lOGHz',J. Microwave Power 19 251-258
5800 5.10E+01 1.64E+01 3.22E-01 3.62E-03 2.49E-03 19 　 Tran V. Ν., Stuchly S. S., and Kraszewski A. (1984).'Dielectric properties of selected vegetables and fruit, 0.1-lOGHz',J. Microwave Power 19 251-258
2450 6.33E+01 1.30E+01 2.05E-01 1.20E-02 8.33E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 5.76E+01 1.17E+01 2.04E-01 1.27E-02 8.77E-03 22 10°Brxix%,mc=87.02%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
グレープ 2450 6.95E+01 1.44E+01 2.07E-01 1.14E-02 7.87E-03 20 12.5°Brxix%,mc=82.66%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
パイナップル 2450 6.49E+01 1.40E+01 2.15E-01 1.13E-02 7.81E-03 20 16°Brxix%,mc=86%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
ブラック・グレープ 2450 6.61E+01 1.56E+01 2.36E-01 1.02E-02 7.08E-03 20 16°Brxix%,mc=83.49%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
ムラサキフトモモ 2450 6.14E+01 1.44E+01 2.34E-01 1.07E-02 7.38E-03 20 15°Brxix%,mc=82.82%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
グリーンアップル 2450 3.60E+01 7.06E+00 1.96E-01 1.66E-02 1.15E-02 21 9°Brxix%,mc=82.37%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
キウイ 2450 6.12E+01 1.57E+01 2.57E-01 9.77E-03 6.74E-03 22 16°Brxix%,mc=79.48%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
ライム 2450 5.92E+01 1.37E+01 2.32E-01 1.10E-02 7.59E-03 20 7°Brxix%,mc=89.34%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
オレンジ 915 7.25E+01 1.65E+01 2.28E-01 2.71E-02 1.87E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 6.74E+01 1.44E+01 2.13E-01 1.12E-02 7.74E-03 20 11°Brxix%,mc=83.4%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
パパイヤ 2450 6.90E+01 1.39E+01 2.01E-01 1.17E-02 8.12E-03 22 12.5°Brxix%,mc=81.62%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
パッションフルーツ 2450 5.81E+01 1.37E+01 2.35E-01 1.09E-02 7.55E-03 22 13°Brxix%,mc=59.11%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
桃モモ 2450 6.79E+01 1.62E+01 2.39E-01 9.95E-03 6.88E-03 20 　 Tran V. Ν., Stuchly S. S., and Kraszewski A. (1984).'Dielectric properties of selected vegetables and fruit, 0.1-lOGHz',J. Microwave Power 19 251-258
2450 6.14E+01 1.11E+01 1.80E-01 1.38E-02 9.59E-03 22 12.5°Brxix%,mc=87.73%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
2450 6.80E+01 1.40E+01 2.06E-01 1.15E-02 7.98E-03 23 　 Nelson S. 0.(2005),Dielectric spectroscopy in agriculture
5800 5.99E+01 2.44E+01 4.07E-01 2.66E-03 1.82E-03 20 　 Tran V. Ν., Stuchly S. S., and Kraszewski A. (1984).'Dielectric properties of selected vegetables and fruit, 0.1-lOGHz',J. Microwave Power 19 251-258
桃モモ（フリーズドライ） 915 2.96E+00 3.74E-01 1.26E-01 2.40E-01 1.67E-01 -15 　 Harper J. C , Chichester C. O., and Roberts T. E. (1962)'Freeze-drying of foods',Agrie. Engng 43 78-81,90
915 8.68E+00 3.07E+00 3.54E-01 5.08E-02 3.48E-02 -4 　 Harper J. C , Chichester C. O., and Roberts T. E. (1962)'Freeze-drying of foods',Agrie. Engng 43 78-81,90
いちご 2450 6.86E+01 1.24E+01 1.81E-01 1.31E-02 9.05E-03 22 9°Brxix%,mc=84.27%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
さくらんぼ 915 7.37E+01 1.64E+01 2.23E-01 2.75E-02 1.90E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 7.01E+01 1.89E+01 2.69E-01 8.72E-03 6.01E-03 22 12°Brxix%,mc=71.22%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
グレープフルーツ 915 7.27E+01 1.21E+01 1.66E-01 3.69E-02 2.56E-02 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
ラズベリー 2450 5.40E+01 1.34E+01 2.48E-01 1.08E-02 7.43E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
洋梨ヨウナシ 2450 6.97E+01 1.65E+01 2.37E-01 9.90E-03 6.84E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 6.75E+01 1.42E+01 2.10E-01 1.14E-02 7.86E-03 20 14°Brxix%,mc=83.01%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
マグロ 2450 3.82E+01 1.34E+01 3.51E-01 9.12E-03 6.25E-03 20 　 εμ-DB和文誌
鮭サケ 2450 5.12E+01 1.61E+01 3.15E-01 8.75E-03 6.02E-03 25 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
鱈タラ 2450 6.16E+01 1.64E+01 2.66E-01 9.39E-03 6.48E-03 25 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
カワメバル 2450 5.91E+01 1.61E+01 2.72E-01 9.39E-03 6.47E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
無塩ムエンキャビア 915 3.25E+01 8.89E+00 2.74E-01 3.37E-02 2.33E-02 20 　 Nelson S. 0.(2005),Dielectric spectroscopy in agriculture
じゃがいも 2450 6.11E+01 1.66E+01 2.72E-01 9.24E-03 6.37E-03 22 mc=69.5%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
2450 5.73E+01 1.57E+01 2.74E-01 9.48E-03 6.53E-03 25 　 電子レンジ庫内に配置された疑似負荷の形状・誘電率の変化に対する加熱効率に関する検討
さつまいも 2450 2.90E+01 1.07E+01 3.69E-01 9.96E-03 6.82E-03 25 　 電子レンジ庫内に配置された疑似負荷の形状・誘電率の変化に対する加熱効率に関する検討
ブロッコリー 2450 7.16E+01 2.09E+01 2.92E-01 7.97E-03 5.49E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
カリフラワー 2450 6.75E+01 1.74E+01 2.58E-01 9.26E-03 6.39E-03 22 mc=84.9%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
カブ 2450 6.39E+01 1.46E+01 2.29E-01 1.07E-02 7.39E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
とうもろこし 2450 5.99E+01 1.67E+01 2.79E-01 9.10E-03 6.27E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
アスパラガス 2450 7.10E+01 1.60E+01 2.25E-01 1.03E-02 7.14E-03 21 　 Gordon L. Robertson(2012),Food Packaging: Principles and Practice, Third Edition,CRC Press,388
にんじん 2450 7.38E+01 2.02E+01 2.74E-01 8.34E-03 5.75E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
915 6.82E+01 2.73E+01 4.00E-01 1.61E-02 1.10E-02 22 　 Tran V. Ν., Stuchly S. S., and Kraszewski A. (1984).'Dielectric properties of selected vegetables and fruit, 0.1-lOGHz',J. Microwave Power 19 251-258
にんにく 2450 4.65E+01 2.02E+01 4.35E-01 6.71E-03 4.57E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
ハツカダイコン 2450 7.30E+01 1.73E+01 2.37E-01 9.67E-03 6.68E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 6.89E+01 1.26E+01 1.83E-01 1.29E-02 8.93E-03 22 mc=96.15%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
えんどう豆マ 2450 6.23E+01 1.14E+01 1.83E-01 1.35E-02 9.38E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
きゅうり 2450 7.35E+01 1.42E+01 1.93E-01 1.18E-02 8.21E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
2450 6.05E+01 1.15E+01 1.91E-01 1.32E-02 9.14E-03 22 3°Brxix,mc=94.67%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
パースニップ 2450 6.27E+01 2.02E+01 3.22E-01 7.74E-03 5.32E-03 20 　 VYACHESLAV V. KOMAROV(2012),Dielectric and Thermal Properties of Materials at Microwave Frequencies
マッシュルーム 2450 5.27E+01 1.15E+01 2.18E-01 1.24E-02 8.55E-03 22 mc=91.9%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
たまねぎ 2450 6.91E+01 1.43E+01 2.07E-01 1.14E-02 7.86E-03 22 mc=91.96%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
胡椒コショウ 2450 5.91E+01 1.10E+01 1.87E-01 1.36E-02 9.44E-03 21 7°Brxix,mc=91.6%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
トマト 2450 7.09E+01 1.57E+01 2.22E-01 1.05E-02 7.27E-03 21 9°Brxix,mc=91.14%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
ズッキーニ 2450 6.40E+01 1.50E+01 2.35E-01 1.04E-02 7.22E-03 22 mc=95.5%w/w Anna Angela Barba and Matteo d’Amore (2012). Relevance of Dielectric Properties in Microwave Assisted Processes, Microwave Materials Characterization, Prof. Sandra Costanzo (Ed.), InTech, DOI: 10.5772/51098. Available from: https://www.intechopen.com/books/microwave-materials-characterization/relevance-of-dielectric-properties-in-microwave-assisted-processes
とうもろこし油アブラ 915 2.66E+00 1.75E-01 6.58E-02 4.86E-01 3.38E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
2450 2.62E+00 1.70E-01 6.48E-02 1.86E-01 1.29E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
5800 2.58E+00 1.58E-01 6.12E-02 8.37E-02 5.82E-02 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
綿ワタの種タネ 915 2.86E+00 1.74E-01 6.08E-02 5.08E-01 3.53E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
2450 2.86E+00 1.69E-01 5.92E-02 1.95E-01 1.35E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
5800 2.84E+00 1.57E-01 5.54E-02 8.81E-02 6.13E-02 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
ラード 915 2.59E+00 1.58E-01 6.07E-02 5.33E-01 3.71E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
2450 2.57E+00 1.53E-01 5.96E-02 2.04E-01 1.42E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
5800 2.53E+00 1.41E-01 5.59E-02 9.26E-02 6.44E-02 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
大豆油ダイズユ 915 2.63E+00 1.67E-01 6.34E-02 5.07E-01 3.52E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
2450 2.59E+00 1.63E-01 6.29E-02 1.92E-01 1.34E-01 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
5800 2.56E+00 1.52E-01 5.95E-02 8.66E-02 6.02E-02 25 　 Pace W. E., Westphal W. B., and Goldblith S. A. (1968).'Dielectric properties of commercial cooking oils',J. Food Sci. 33 30-36
マルトース（麦芽糖バクガトウ） 915 6.78E+01 1.43E+01 2.11E-01 3.02E-02 2.09E-02 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
2450 6.02E+01 1.73E+01 2.87E-01 8.83E-03 6.08E-03 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
5800 4.43E+01 2.14E+01 4.82E-01 2.63E-03 1.78E-03 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
リボース 915 7.26E+01 1.24E+01 1.70E-01 3.60E-02 2.50E-02 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
2450 6.43E+01 1.57E+01 2.44E-01 1.00E-02 6.93E-03 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
5800 4.64E+01 2.07E+01 4.46E-01 2.77E-03 1.88E-03 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
スクロース（ショ糖トウ） 915 6.09E+01 1.96E+01 3.22E-01 2.10E-02 1.44E-02 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
2450 5.70E+01 2.16E+01 3.78E-01 6.93E-03 4.74E-03 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15
5800 4.24E+01 2.31E+01 5.44E-01 2.40E-03 1.62E-03 5 　 Suggett Α., and Clark A. H. (1976).'Molecular motion and interaction in aqueous carbohydrate solution.1Dielectric relaxation studies',J. Solution Chemistry 5 1-15